We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips. Each batch takes three days to make, producing a truly authentic texture and flavour.
We’re proud to partner with small heritage producers in Mexico for our key flavours.
For these chips, the amaranth is sourced from a farmer located in Milpa Alta, which overlooks Lake Texcoco.
Together, blue corn and amaranth have a unique, subtly sweet and earthy flavour.
Our chips are made with the very best ingredients, are gluten-free, vegan friendly, kosher certified and contain absolutely no artificial ingredients.
*12 x 170g*