We use the ancient Aztec cooking method known as nixtamalisation to produce corn tortilla chips.

Each batch takes three days to make, producing a truly authentic texture and flavour. We’re proud to partner with small heritage producers in Mexico for our key flavours.

For these chips, Ancho Chilli is sourced from a heritage farmer in Puebla, which is nicely complemented with zesty lime juice.

Our chips are made with the very best ingredients, are gluten-free, vegan friendly, and kosher certified.

*12 x 170g*