We use the ancient Aztec cooking method known as nixtamalization to produce corn tortilla chips.
Each batch takes three days to make, producing a truly authentic texture and flavour.
We’re proud to partner with small heritage producers in Mexico for our key flavours.
For these chips, we source Celestún salt from a social enterprise in the Yucatán which promotes and protects traditional salt harvesting techniques.
Our chips are made with the very best ingredients, are gluten-free, vegan friendly, kosher certified and contain absolutely no artificial ingredients.*12 x170g*