Shopping Cart

Your cart is empty

Continue Shopping

Blanco Nino - Sea Salt White Corn Tortilla Chips

We use the ancient Aztec cooking method known as nixtamalization to produce corn tortilla chips.

Each batch takes three days to make, producing a truly authentic texture and flavour. 

We’re proud to partner with small heritage producers in Mexico for our key flavours. 

For these chips, we source Celestún salt from a social enterprise in the Yucatán which promotes and protects traditional salt harvesting techniques. 

Our chips are made with the very best ingredients, are gluten-free, vegan friendly, kosher certified and contain absolutely no artificial ingredients.

*12 x170g*

Blanco Nino - Sea Salt White Corn Tortilla Chips