Origin: Risalda, Colombia
Cultivar: Castillo, Colombia
Process: Washed, Sugarcane Ethyl Acetate Decaffeinated
Farm/Producer: Local Smallholders
Tasting Notes: Dark Brown Sugar, Maple Syrup, Apple

We believe that just because you choose to drink decaf doesn’t mean you should have to compromise on quality. Our decaffeinated coffee is roasted in a way that will be suitable for all brewing methods.