Origin: Nyamagabe District, Southern Province, Rwanda
Cultivar: Red Bourbon
Process: Natural
Producer/Farm: Bernard Uwitije, Gitega 185
Tasting Notes: Strawberry, Rhubarb, Red Currant, Red Grapes
If you’re a pour-over brewer, Propeller is the coffee for you. 

A charming example of a well-processed natural coffee from Rwanda; it’s a flavourful and sweet cup of coffee with complex tasting notes.