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Good And Proper Tea - Ceylon

Our Ceylon loose leaf black tea produces a bright, coppery liquor and a full-bodied, yet aromatic cup. A favourite breakfast tea among milk-and-sugar takers, but even better black.

Well loved for its breakfast teas, Sri Lanka has been filling British mugs for over a century. This particular whole leaf, single-origin Ceylon, is grown in the western part of the central highlands.

*500g pack*

Good And Proper Tea - Ceylon