Harry’s Nut Butter was born and raised in the Fumbally Café.
It started out life as the in-house nut butter to go with a round of toast but the chef, Harry, noticed the contents of the jars disappearing at an alarming rate.
People were piling it sky high on their toast because they just couldn’t get enough and what should’ve lasted the café a week was gone in less than a day. Since then he’s been jarring it and getting more and more people hooked as soon as they get their hands on it.
