1883 - French Pâtisserie Madeleine Syrup

1883 French Pâtisserie Madeleine Syrup captures the softness of this tender, rounded treat. Its buttery, smooth opening, lifted by vanilla and a hint of almond, unfolds into a delicately baked, biscuit-like finish. In lattes, cappuccinos or flat whites, it enables clear signature creations such as a honey madeleine latte, a lemon zest cappuccino or an iced latte with vanilla cold foam. On a creative menu, it also performs beautifully in affogatos or milkshakes.

FRENCH PATISSERIE: A collection of nine flavors, an exceptional aromatic palette.

1 x 1 Litre