Origin: Brazil, Burundi
Varietal: Acaia, Bourbon
Process: Washed, Natural
Farm/Producer: Vale do Sol/Various Smallholders
Tasting Notes: Milk Chocolate, Mandarin, Nougat, Hazelnut
Our original house blend, Deerstalker, is as popular as it is versatile. A favourite with our customers who like milk with their brew; we also recommend it made as an espresso or with a moka pot.
With tasting notes of Milk Chocolate, Nougat and Hazelnut, Deerstalker coffee is made using a 50/50 ratio of coffees from Brazil and Burundi.